GINGER WHOLE-WHEAT BISCUITS

Crumbly shortbread made with high quality Sicilian whole-wheat flour “Tumminia”, sugar cane, and a mixture of spices and Sicilian lemon zest, which gives them an intense aroma. They are perfect for tea and breakfast.

Category
Whole wheat biscuits
About This Project

lngredients: Sicilian durum whole wheal flour (tumminia minimum 20%), butter, brown sugar cassonade, eggs, milk, baking powder, ginger, natural flavors.
Allergy information: contain wheat flour, eggs, milk (butter), may contain traces of sesame, cocoa, oats, mustard and dried fruit.

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