(an old recipe of Greek origins)
Sweet, crumbly biscuits made with extra virgin olive oil, with no eggs or dairy products. These slightly spiced biscuits go well with sweet dessert wines Passito di Pantelleria or Malvasia delle Lipari.

Extra-virgin olive oil biscuits
About This Project

lngredients: flour type 1, extra virgin olive oil 11 %, marsala fine, cinnamon 2%, sugar, spices, lemon, baking powder, natural flavors.
Allergy inlormation: contains wheat flour, may contain cocoa, sesame, oats, traces of mustard and dried fruit.

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